Saturday, 25 February 2012

Choco Crispies

My favourite recipe for sweet things is rice crispy cakes because you can pretty much throw in any different kind of breakfast cereal and it works brilliantly. They are quick and simple to make, but possibly the most messy because the kids inevitably get right in there.

Ingredients
1 medium size bar of chocolate or chocolate cake icing. It doesn't have to be the best chocolate (Sainsbury's does basics chocolate for about 30p a bar)
Approx half a box of cereal such as cornflakes/rice crispies/shredded wheat etc

Method
Melt the chocolate yourself and ensure that it is cool enough to touch. This is best done by breaking it up and placing it in a bowl and then putting the bowl over a saucepan of hot water. If you microwave it, make sure you watch it closely and keep stirring or you might um..set it on fire..possibly..if you are a wally-brain or something.
Present the happy children with the bowl, the cereal and a spoon. Watch with an indulgent smile as they put their heads into the bowl. Mix up any remaining mixture and place in cake cases. Put the cake case in the fridge to set. Put on headphones with calm, relaxing music and wait patiently for the sugar kick to wear off the kids.

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